Kustrim Cerimi takes a closer look at fungal metabolites in human nutrition.
Kustrim Cerimi takes a look at the benefits of fungal-based meat alternatives, as well as the patents in the field.
Often times, the application of scientific research to everyday life is not clear to the general public. Where the importance of… Read more »
In recent months, alternative mushroom use in materials research has received a lot of attention on a social and economic level.
Fungal Biology and Biotechnology has been inviting young scientists for some years now to share insights into their research.… Read more »
Oomycota are fungal-like organisms and notorious parasites of fish, crops, and algae. A new study published in IMA Fungus analyzed… Read more »
Editors of Fungal Biology and Biotechnology recently attended the 14th European Conference on Fungal Genetics in Haifa, Israel.… Read more »
Why do some people study, and in fact enjoy studying, what most other people don’t even want to look at – the ever-spreading,… Read more »
Fungal Biology and Biotechnology recently attended the 29th Fungal Genetics Conference in California. Whilst there, we invited… Read more »
Fungal Biology and Biotechnology recently attended the 29th Fungal Genetics Conference in California. Whilst there, we invited… Read more »