Kustrim Cerimi takes a look at the benefits of fungal-based meat alternatives, as well as the patents in the field.
In recent months, alternative mushroom use in materials research has received a lot of attention on a social and economic level.
Fungal Biology and Biotechnology has been inviting young scientists for some years now to share insights into their research.… Read more »
Oomycota are fungal-like organisms and notorious parasites of fish, crops, and algae. A new study published in IMA Fungus analyzed… Read more »