!["Oryza sativa of Kadavoor" © 2009 Jeevan Jose, Kerala, India](https://blogs.biomedcentral.com/on-biology/wp-content/uploads/sites/5/2015/05/Oryza_sativa_of_Kadavoor1-280x200.jpg)
Sustainable food and biofuel production – all wrapped up
A simple method to ferment bales of rice allows farmers to make fuel grade bioethanol and nutritious animal feed from a single crop, with no waste and… Read more »
A simple method to ferment bales of rice allows farmers to make fuel grade bioethanol and nutritious animal feed from a single crop, with no waste and… Read more »
This post was originally featured on BioMed Central’s magazine Biome. Grasses belonging to the genus Sorghum are grown on a large scale in the… Read more »
The production of biodiesel from single-celled microalgae has been receiving renewed research attention, as evidenced by a growth… Read more »
The formal EU proposal and 5% cap on land use for biofuel production was announced this week – closely followed by a… Read more »
An EU policy U-turn was announced earlier this month, with draft legislation to impose limits across Europe on land-use for fuel… Read more »
An interesting headline of No-Kill Farming: The rise of low-cost low-carbon biofuels through continuous harvest, took the lead in… Read more »
The biofuel that you put in your car could one day be, quite literally, peachy. A recent survey published in Biotechnology for… Read more »
It has been a momentous week for biofuels in the United States, starting with the announcement on Tuesday 27 Sept, by Agriculture… Read more »