
Frozen dough technology: where science and your daily life meet
Publishing in Microbial Cell Factories, researchers develop genetically modified baker's yeast with improved freeze-tolerance, which may improve the… Read more »
Publishing in Microbial Cell Factories, researchers develop genetically modified baker's yeast with improved freeze-tolerance, which may improve the… Read more »
Paying tribute to the millions of families whose daily lives are impacted, and who are living day-by-day, hand-in-hand with rare disease patients.
A simple method to ferment bales of rice allows farmers to make fuel grade bioethanol and nutritious animal feed from a single… Read more »