Consumers are generally becoming more aware of the implications of nutrition on their health, and one of the ways they monitor what they consume is by… Read more »
Phytochemicals and other molecules in foods can have many health benefits; but what might they be and by what mechanism? Much of this is still poorly… Read more »
In this blog we take a closer look at new research on parental views of sugar intake in young children aged between 5-11. The… Read more »
The Food and Drug Administration's new nutrition labeling rules kicked in on January 1st, outlining requirements for food package… Read more »
A systematic review recently published in BMC Public Health looks at the influence of nutrition claims on food packaging with the… Read more »
The prevalence of older adults at risk of malnutrition or who are malnourished in an affluent society is comparable to the… Read more »
An article recently published in BMC Public Health looks at how a ‘3 of your 5-a-day’ versus a ‘1 of your 5-a-day’… Read more »
An article published today in BMC Public Health looks at the impact of adjustments to diet at specific moments of food… Read more »
Our dogs are getting fatter, with pet obesity numbers continuing to rise annually worldwide. Shockingly, around four million dogs… Read more »
A systematic review published last month in BMC Public Health looks at the effectiveness of food store interventions intended to… Read more »