The “dark matter” of nutrition – just what are you eating?
Phytochemicals and other molecules in foods can have many health benefits; but what might they be and by what mechanism? Much of this is still poorly understood… Read more »
Dr. Larry Parnell
Computational Biologist
USDA Agricultural Research Service (https://www.ars.usda.gov)
Nutrition & Genomics Laboratory (https://hnrca.tufts.edu/research-laboratories/nutritional-genomics/)
JM-USDA Human Nutrition Research Center on Aging at Tufts University (https://www.ars.usda.gov/northeast-area/boston-ma/jean-mayer-human-nutrition-research-center-on-aging/)
Boston, MA USA
USDA Agricultural Research Service (https://www.ars.usda.gov)
Nutrition & Genomics Laboratory (https://hnrca.tufts.edu/research-laboratories/nutritional-genomics/)
JM-USDA Human Nutrition Research Center on Aging at Tufts University (https://www.ars.usda.gov/northeast-area/boston-ma/jean-mayer-human-nutrition-research-center-on-aging/)
Boston, MA USA
Latest posts by Dr. Larry Parnell (see all)
- The “dark matter” of nutrition – just what are you eating? - 16th June 2020