With pubs reopening in England this last weekend after a three-month lockdown, people have rushed to town centers for their social night out. Feeling… Read more »
Increasing the availability of healthier food increases its selection and consumption. Does the same hold true for alcohol? Dr Anna Blackwell, author… Read more »
Health warning labels (HWLs) using images that depict the negative health consequences of tobacco consumption can encourage… Read more »
The links between smoking and cancer risk are well established and reflected in high public awareness, heavy taxes and advertising… Read more »
Research recently published in BMC Public Health found that rather than having health concerns, middle-aged drinkers who consume… Read more »
New research published today in BMC Public Health, which looked at the drinking habits of 9,699 16 to 24 year olds in England,… Read more »
With heavy drinking on the rise in England and elsewhere, it is important to understand the context for alcohol consumption in… Read more »
Low alcohol beers and wines have the potential to reduce alcohol consumption by acting as alternatives to regular strength… Read more »
As 2018 begins we take a look back at some of the most interesting research published in the journal in 2017. As the average life… Read more »
A new study published today in BMC Public Health looks at the most effective means of combating industry marketing techniques on… Read more »