Monthly Archives: April 2015

Whole grains and all-cause and cause-specific mortality – are there associations beyond the established relationships with cardiovascular disease and type 2 diabetes?

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A research article published in BMC Medicine indicates that whole grain and cereal fiber intake is associated with reduced risk of total and cause-specific mortality.Those with the highest cereal fiber intake have lower mortality risk providing evidence for the benefits of whole grain in the diet.

In this guest blog, Dagfinn Aune from Norwegian University of Science and Technology discusses the findings in light of the literature and the public health implications.

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Is hay fever on the rise?

Hay Fever

Allergies aren’t just unpleasant for the sufferer; they can also have serious economic implications. To mark World Allergy Week we take a look at hay fever, and some of the research underway to combat it.

Harnessing local evidence to improve health in Zambia

Katete District Health Office Zambia Nancy Fullman July 2010

Interventions for improving maternal and child health have resulted in significant national health gains in Zambia since 1990. However, these national gains mask substantial variations across districts and interventions. Emmanuela Gakidou discusses the findings of her study on this area published today in BMC Medicine.