The forgotten sense of taste
How can further research from the natural sciences, human sciences, social sciences, as well as the arts, contribute new perspectives on taste and improve… Read more »
Ole is a professor of biophysics at the University of Southern Denmark. His research concentrates on basic science and its practical applications to biotechnology, biomedicine, gastrophysics, and gastronomy. He is an elected fellow of the Royal Danish Academy of Sciences and Letters, The Danish Academy of Technical Sciences, and the Danish Gastronomical Academy.
In his spare time, he cooks and furthers his knowledge of all aspects of food, often in collaboration with chefs.
In his spare time, he cooks and furthers his knowledge of all aspects of food, often in collaboration with chefs.
Latest posts by Ole G. Mouritsen (see all)
- The forgotten sense of taste - 28th January 2015