Prevalence and risk factors of allergic reactions to food
Clinical and Translational Allergy today publishes research on the way an allergic reaction is triggered in the body and how this affects the way it… Read more »
Clinical and Translational Allergy today publishes research on the way an allergic reaction is triggered in the body and how this affects the way it… Read more »
Olympia Tsilochristou and Peter V. Tomazic introduce the Junior Members of the European Academy of Allergy and Clinical Immunology and discuss some of… Read more »
Professor Alessandro Fiocchi discusses the launch of “Debates in Allergy Medicine”, a new article collection in the World… Read more »
Allergies aren’t just unpleasant for the sufferer; they can also have serious economic implications. To mark World Allergy Week… Read more »
Asthma is one of the most common chronic lung diseases affecting approximately 300 million people worldwide, but despite this… Read more »
Posted on behalf of Lisa Hussey, Associate Publisher, BioMed Central Food allergies affect up to 8% of children in the US, and 30%… Read more »
It’s estimated that around 15 million people suffer from a food allergy in America alone and it is a growing international… Read more »
One thing that has become clear over recent decades as we share more and more research globally and increase international… Read more »
The 2013 annual scientific meeting of the Canadian Society of Allergy and Clinical Immunology was held last month in Toronto,… Read more »
World Asthma Day is organized annually by the Global Initiative for Asthma (GINA), in support of the estimated 300 million people… Read more »