Monthly Archives: March 2013

Tourism in salinas as a source of development and sustainability

Flamingos feeding in the ponds of a salina in Figueira da Foz

This is a follow-up to a previous blog post, Artisanal Portuguese salinas: remembering the past, building the future. For many centuries, the salt extraction industry was among Portugal’s main economic activities, a catalyst for internal and external commercial growth. Although it was visibly responsible for boosting population in several coastal regions, from the mid-20th century… Read more »

Commercial labelling of meat in the developing world

Written by Sam Rose,  JDE, Investigative Genetics With the current, and rapidly spreading, worldwide situation of incorrect meat labelling, the question continually arises of how are we to manage this? Not knowing what meats we are actually buying and eating is an important issue to most people for a variety of reasons, occasionally religious, but… Read more »

Painful publishing – whose fault?

In the five years since the publication of the ‘Painful publishing’ letter in Science by Martin Raff , Alexander Johnson and Peter Walter, and the four since we (then Journal of Biology, now BMC Biology) started our experimental re-review opt-out policy, many voices have been raised in protest at the tyranny (sic) of reviewers, and… Read more »