Easter Sunday is just around the corner, a time when many of us will be indulging on lots of chocolate! But what is it that makes chocolate taste so… Read more »
As it’s coming to the end of 2015, we decided to look back at some of our most outstanding biology articles and put together a fun, but challenging,… Read more »
Research published in Flavour suggests that the way we see our food can alter the way we think it tastes. Here, co-authors Ophelia… Read more »
Taste probably comes to mind first when you think about what constitutes our flavor perception. But there is much more to flavor… Read more »
February might have been a short month, but we certainly were not lacking in scientific highlights. Food, senses and Africa are… Read more »
How can further research from the natural sciences, human sciences, social sciences, as well as the arts, contribute new… Read more »
It’s January, time to look after ourselves, perhaps with a regular glass of orange juice. Research now shows that lots of… Read more »
This blog was jointly written by Ben Johnson, Associate Publisher of Flavour Journal here at BioMed Central, and Amye Kenall, our… Read more »