The role of ultra-processed foods in the US diet
Recently published in Population Health Metrics, the paper- The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence… Read more »
Eurídice Martínez Steele is a PhD student under the supervision of Professor Carlos A. Monteiro at the University of São Paulo, in the School of Public Health. Her research focuses on the study of the association between ultra-processed food consumption and dietary quality.
Latest posts by Eurídice Martínez Steele (see all)
- The role of ultra-processed foods in the US diet - 31st March 2017