BMC Public Health today publishes work simulating the impact on health of internalizing the cost of carbon in food prices combined with a tax on sugar-sweetened beverages. Davy explains more about the research here.
Following the publication of BMC Public Health’s article investigating the health effects of increasing the tax on sugar-sweetened beverages, Robin Ireland explains more about the benefits behind this action, and introduces the campaign, Food Active.
The patient’s preference in psychological treatment • When the wolf became a dog • Gender differences in care of trauma patients • Association between eating alone and depression • Cell recovery from acute cold shock • Genomic information for clinical decision-making • Self-perception of weight affects food choice • Annotation software for mRNA assemblies • Know more about periventricular leukomalacia