A dish by any other shape, would not have tasted as sweet
Research published in Flavour suggests that the way we see our food can alter the way we think it tastes. Here, co-authors Ophelia Deroy and Merle Fairhurst… Read more »
Ophelia Deroy is a senior researcher at the Centre for the Study of the Senses, and the associate director of the Institute of Philosophy, at the University of London. She is one of the investigators on the AHRC project 'Rethinking the Senses' and has published extensively on multisensory interactions.
Merle Fairhurst is a research fellow at the Centre for the Study of the Senses at the University of London working on the AHRC project 'Rethinking the Senses'. She is specifically interested in the interactions between and integration of sensory signals within and across individuals.
Merle Fairhurst is a research fellow at the Centre for the Study of the Senses at the University of London working on the AHRC project 'Rethinking the Senses'. She is specifically interested in the interactions between and integration of sensory signals within and across individuals.
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- A dish by any other shape, would not have tasted as sweet - 27th May 2015