The forgotten sense of taste
On Biology
How can further research from the natural sciences, human sciences, social sciences, as well as the arts, contribute new perspectives on taste and improve global health?
28 Jan 2015
Open science, open perspectives
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Shrimps infected with thorny-headed worms lose their ability to smell the presence of predatory fish or injured shrimps and to perform anti-predator behavior. This may increase the likelihood that they... Read more »
BMC Public Health: Review of 2014
BMC Series blog
BMC Public Health published an extensive collection of exciting research in 2014, with highly accessed articles covering a range of widely discussed topics. Here, we present an overview of some... Read more »
New toolbox: what we need to handle a new human reference assembly
On Biology
A new, fully annotated reference human genome, GRCh38, has now been available for a little over a year. It brought a wealth of new information, but also opened a methodological... Read more »
