Frozen dough technology: where science and your daily life meet
Publishing in Microbial Cell Factories, researchers develop genetically modified baker's yeast with improved freeze-tolerance, which may improve the quality of… Read more »
Xi Sun
Xi Sun is Assistant Professor at the Tianjin Agricultural University in China. She is a microbiologist specialized in fermentation.
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- Frozen dough technology: where science and your daily life meet - 4th April 2016