Monthly Archives: May 2012

Environmental Evidence publishes its first articles

Yesterday marked the launch of Environmental  Evidence, the official journal of the Collaboration for Environmental Evidence (CEE), led by Editor-in-Chief Andrew Pullin. Environmental Evidence will provide a visible and accessible platform for formal systematic review and evidence synthesis on environmental issues. The central purpose of this journal is to encourage scientists to fully engage in… Read more »


Flavour and the New Nordic Cuisine – from seaweed to science!

Flavourand the New Nordic Cuisine was a seminar to celebrate the launch of Flavour, a new interdisciplinary journal covering the psychophysical, psychological and chemical aspects of eating food, as mediated through all the senses. Speakers Per Møller, Ole Mouritsen and Lars Williams explored how flavour shapes our world, including samples of new food and flavourings… Read more »