The ketogenic diet conundrum: friend or foe of heart health?
For Cardiovascular Diabetology’s 20th anniversary, we’ve asked the authors of the journal’s most influential articles to comment on their… Read more »
For Cardiovascular Diabetology’s 20th anniversary, we’ve asked the authors of the journal’s most influential articles to comment on their… Read more »
For Cardiovascular Diabetology’s 20th anniversary, we’ve asked the authors of the journal’s most influential articles to comment on their… Read more »
The newest co-editor-in-chief of BMC’s Genes & Nutrition, Ahmed El-Sohemy is a Full Professor and Associate Chair… Read more »
Consumers are generally becoming more aware of the implications of nutrition on their health, and one of the ways they monitor… Read more »
Phytochemicals and other molecules in foods can have many health benefits; but what might they be and by what mechanism? Much of… Read more »
The health risk associated with increased intake of added sugar has been widely studied in animals and humans. Recently Dr Esther… Read more »
In this blog we take a closer look at new research on parental views of sugar intake in young children aged between 5-11. The… Read more »
The Food and Drug Administration's new nutrition labeling rules kicked in on January 1st, outlining requirements for food package… Read more »
A systematic review recently published in BMC Public Health looks at the influence of nutrition claims on food packaging with the… Read more »
To celebrate World Food Day we takes a look at nutrition studies recently registered at the ISRCTN registry